Menu

Introducing the menu at Thanh Tinh Chay, a Vietnamese vegan restaurant in San Diego, offers a diverse selection of Asian-inspired dishes made with house-made "meat" and fresh ingredients. Customers rave about the flavorful crispy chicken Helen's fried rice, spring rolls, and lemongrass chicken. The extensive menu caters to vegans and non-vegans alike, with options ranging from Chinese to Thai cuisine. The restaurant's commitment to quality is evident in their homegrown vegetables and house-made mock meats. Service is attentive, the ambiance is homey, and the infused house water adds a special touch to the dining experience. With a focus on sustainability, Thanh Tinh Chay provides compostable containers and plastic-free packaging. Whether you're a vegan food enthusiast or new to Vietnamese cuisine, this restaurant offers a unique and satisfying dining experience.